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Summary
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Month
Summary
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Week
Today
2019-04-14
April 14, 2019
-
2019-04-25
April 25, 2019
Select date.
Apr 2019
Sun
14
10:00 am
-
5:00 pm
OFFSITE WORKSHOP: Croissants from Scratch by Leo Baduria
$75.00
6:30 pm
-
9:00 pm
COOKING CLASS: Moroccan Tagines by Hajar Jamaleddine
$60.00
Mon
15
6:30 pm
-
9:00 pm
COOKING CLASS: Moroccan Tagines by Hajar Jamaleddine (2)
$60.00
Tue
16
6:30 pm
-
9:00 pm
COOKING CLASS: Moroccan Tagines by Hajar Jamaleddine
$60.00
Thu
18
6:00 pm
-
9:00 pm
DROP-IN DINNER: Spring Comfort by Teague Chrustie & Avery Billy
Fri
19
10:00 am
-
1:00 pm
LUNCH & LEARN: That’s a Wrap! Wonton Hacks by Carole Nelson Brown
$50.00
Sun
21
6:30 pm
-
9:00 pm
COOKING CLASS: Gluten Free Fresh Pasta by Nicole Di Nardo
$60.00
Mon
22
10:00 am
-
4:00 pm
ALL-DAY WORKSHOP: Whole Animal Butchery by Chef Mark Cutrara
$125.00
Wed
24
6:30 pm
-
9:00 pm
MASTER CLASS: Sous Weed — Cooking with Cannabis 101 by Carole Nelson Brown
$90.00
Thu
25
6:00 pm
-
9:00 pm
DROP-IN DINNER: Venezuelan Arepas by Chef Isabel Sánchez
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