Summary of Events from April 9, 2019 – April 19, 2019 – Page 11 – The Depanneur

Apr 2019

Tue 9

6:30 pm - 9:00 pm

COOKING CLASS: Vegan Cheese Making 101 by Emily Zimmerman (3)

$60.00

Thu 11

6:00 pm - 9:00 pm

DROP-IN DINNER: Toast’s Up! by Toast + Thyme

Fri 12

10:00 am - 1:00 pm

LUNCH & LEARN: Arabic Cheesemaking by Rahaf Alakbani

$50.00

Sat 13

7:30 pm - 10:30 pm

SUPPER CLUB: Into the Mainland – 淡菜 Dan Cai Delights by Min Zhuo

$60.00

Sun 14

10:00 am - 5:00 pm

OFFSITE WORKSHOP: Croissants from Scratch by Leo Baduria

$75.00

6:30 pm - 9:00 pm

COOKING CLASS: Moroccan Tagines by Hajar Jamaleddine

$60.00

Mon 15

6:30 pm - 9:00 pm

COOKING CLASS: Moroccan Tagines by Hajar Jamaleddine (2)

$60.00

Tue 16

6:30 pm - 9:00 pm

COOKING CLASS: Moroccan Tagines by Hajar Jamaleddine

$60.00

Thu 18

6:00 pm - 9:00 pm

DROP-IN DINNER: Spring Comfort by Teague Chrustie & Avery Billy

Fri 19

10:00 am - 1:00 pm

LUNCH & LEARN: That’s a Wrap! Wonton Hacks by Carole Nelson Brown

$50.00