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Summary
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Month
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Week
Today
2018-03-11
March 11, 2018
-
2018-03-19
March 19, 2018
Select date.
Mar 2018
Sun
11
6:30 pm
-
9:30 pm
WORKSHOP: Making Sausage by Amber Farrell
$60.00
Mon
12
10:00 am
-
12:00 pm
WORKSHOP: Pierogies for Kids 6-10 by Maria Rozynska
$40.00
2:00 pm
-
4:00 pm
WORKSHOP: Pierogies for Kids 11-16 by Maria Rozynska
$40.00
6:30 pm
-
9:30 pm
WORKSHOP: Sausage Making with Amber Farrell (2)
$60.00
Wed
14
6:00 pm
-
7:00 pm
NEWCOMER KITCHEN — WED Mar 14, 2018
$5.00 – $50.00
Thu
15
6:30 pm
-
9:30 pm
DROP-IN DINNER: Roman Holiday by Amira Eskenazi
Sat
17
7:30 pm
-
10:30 pm
SUPPER CLUB: Breakfast for Dinner by Alex Chen & Sonal Ranjit
$50.00
Sun
18
10:00 am
-
5:00 pm
OFFSITE WORKSHOP: Full-Day Breadmaking Intensive by Leo Baduria
$125.00
6:30 pm
-
9:00 pm
WORKSHOP: Tamales & Mexican St. Patrick’s Day by Paola Solorzano
$60.00
Mon
19
6:30 pm
-
9:00 pm
WORKSHOP: Tamales & Mexican St. Pat’s Day by Paola Solorzano (2)
$60.00
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