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Today
Mar 2018

Thu 15
6:30 pm - 9:30 pm

DROP-IN DINNER: Roman Holiday by Amira Eskenazi


Sat 17
7:30 pm - 10:30 pm

SUPPER CLUB: Breakfast for Dinner by Alex Chen & Sonal Ranjit
$50.00


Sun 18
10:00 am - 5:00 pm

OFFSITE WORKSHOP: Full-Day Breadmaking Intensive by Leo Baduria
$125.00

6:30 pm - 9:00 pm

WORKSHOP: Tamales & Mexican St. Patrick’s Day by Paola Solorzano
$60.00


Mon 19
6:30 pm - 9:00 pm

WORKSHOP: Tamales & Mexican St. Pat’s Day by Paola Solorzano (2)
$60.00


Wed 21
6:00 pm - 7:00 pm

NEWCOMER KITCHEN — WED Mar 21, 2018
$5.00 – $50.00


Thu 22
6:00 pm - 9:00 pm

DROP-IN DINNER: Vegetarian Shepherd’s Pie by Matt Mathews


Fri 23
6:30 pm - 9:00 pm

WORKSHOP: Arabic Cheesemaking by Rahaf Alakbani & Siham Ibraheem
$60.00


Sat 24
7:30 pm - 10:30 pm

SUPPER CLUB: Nowruz Persian New Year Dinner by Sonbol Zand
$50.00


Sun 25
10:00 am - 1:00 pm

OFFSITE WORKSHOP: Croissants from Scratch by Leo Baduria (AM)
$60.00

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The Depanneur

CCFE Solutions Salon
Center for Social Innovation
192 Spadina Ave., Suite 501, Toronto, ON
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info@thedepanneur.ca

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