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Summary
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Month
Summary
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Week
Today
2018-03-15
March 15, 2018
-
2018-03-25
March 25, 2018
Select date.
Mar 2018
Thu
15
6:30 pm
-
9:30 pm
DROP-IN DINNER: Roman Holiday by Amira Eskenazi
Sat
17
7:30 pm
-
10:30 pm
SUPPER CLUB: Breakfast for Dinner by Alex Chen & Sonal Ranjit
$50.00
Sun
18
10:00 am
-
5:00 pm
OFFSITE WORKSHOP: Full-Day Breadmaking Intensive by Leo Baduria
$125.00
6:30 pm
-
9:00 pm
WORKSHOP: Tamales & Mexican St. Patrick’s Day by Paola Solorzano
$60.00
Mon
19
6:30 pm
-
9:00 pm
WORKSHOP: Tamales & Mexican St. Pat’s Day by Paola Solorzano (2)
$60.00
Wed
21
6:00 pm
-
7:00 pm
NEWCOMER KITCHEN — WED Mar 21, 2018
$5.00 – $50.00
Thu
22
6:00 pm
-
9:00 pm
DROP-IN DINNER: Vegetarian Shepherd’s Pie by Matt Mathews
Fri
23
6:30 pm
-
9:00 pm
WORKSHOP: Arabic Cheesemaking by Rahaf Alakbani & Siham Ibraheem
$60.00
Sat
24
7:30 pm
-
10:30 pm
SUPPER CLUB: Nowruz Persian New Year Dinner by Sonbol Zand
$50.00
Sun
25
10:00 am
-
1:00 pm
OFFSITE WORKSHOP: Croissants from Scratch by Leo Baduria (AM)
$60.00
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