An all-day workshop on Thanksgiving Monday! In this fun, hands-on workshop, Chef Chantal Vechambre will introduce some of the fundamentals of traditional French cuisine and a selection of classic recipes, with a gourmet luncheon and delicious desserts to take home. At the heart of French cooking are the "Mother Sauces"; a series of fundamental culinary […]

Join artisanal baker Leo Baduria to discover the secrets of one of French pastry’s most magical delights – the flaky, delicate butter croissant. You will learn the whole process of creating your own croissants, from the base yeasted brioche dough, to the techniques of butter lamination that creates the croissant’s signature delicate layered texture. This versatile dough can […]

Newcomer Kitchen will NOT be hosting its regular Wednesday-night Pop-Up at The Depanneur on WED Oct 10 Newcomer Kitchen is back at Gladstone Hotel for their fabulous Harvest Wednesdays dinner series. Join us for delicious family-style Syrian feast incorporating just-picked local produce from Chick-A-Biddy Acres, a wine list curated by 86 Common Collective, and live […]

For this perfect fall Drop-In Dinner, Lisa & Lora, long-time favourites of The Dep, bring together their delicious specialties — Lisa's fresh, local & seasonal soups and Lora's light and airy popovers make the perfect autumn pairing. ----- Mini Popover with Roasted Pepper & Feta $4 A popover is a light, hollow roll similar to a […]

Noodles are an iconic part of Japanese cuisine and culture. Ramen, with its bold, loud flavours is like a crowded street corner in Tokyo’s Shinjuku, full of colour and noise and bright light; soba is more like the quiet and subtle beauty of a Zen monastery. The Depanneur is honoured to invite Ted Iizuka, Canada’s […]

Catalonia is a region bordered by Spain, France and the Balearic Sea known for its distinctive language and food. Combining elements of French, Spanish, Basque and North African influences, Catalan cuisine is a celebration of the Mediterranean terroir and millennia of cultural dialogue. Chef José Arato, owner and Head Chef at Pimenton, brings a handful […]

SOLD OUT - 3rd Night Added TUE Oct 16 Every culture has their comfort-food dumplings, and warm, hearty Polish pierogies are right up there with the best of them. In this fun, hands-on workshop, Maria Rozynska leads you through the process of kneading & rolling, filling & shaping, and boiling & frying homemade pierogies from scratch. You’ll […]