Food is one of the fundamental connectors between us and this big, beautiful planet we live on, but it can also be one of the greatest contributors to the degradation of the environment. From food waste, to plastic packaging and animal agriculture, what we eat each day can really have an impact for better or worse on our precious planet. Conscious Cass will share with you a slew of tips, trick and recipes for eating in more eco-friendly ways. You'll get to put all these ideas into practise by the cooking and sharing a plant-based communal meal made with an emphasis on eco-friendly, low-waste ingredients.

Nayla Ghandour's love of food and song has taken her on an extraordinary journey around the world. Join us for a night of delicious Lebanese food, lovingly prepared and shared, accompanied by a selection of contemporary international pop, jazz, soul and blues vocals performed by The Singing Mama herself.

Maria Polotan probably did more to transform my appreciation of Filipino food than anyone. Prior to starting The Dep, I hadn’t really had much experience with this cuisine. But that all changed when Maria brought these amazing flavours to Mama Linda’s — her 2020 Brunch residency at The Dep, and then to Lami, her East end brunch pop-up. All I can say is if you have not had the chance to try silog, the classic Filipino brunch of garlic fried rice with a fried duck egg, topped with Maria's homemade savoury-sweet, Pinoy-style bacon, sausage or hash, you want to get on that ASAP. To help make that happen, I'm delighted to bring Maria's fabulous brunch to the new Depanneur at CSI for one day only, with three 90 minute family-style seatings.

Maria Polotan probably did more to transform my appreciation of Filipino food than anyone. Prior to starting The Dep, I hadn’t really had much experience with this cuisine. But that all changed when Maria brought these amazing flavours to Mama Linda’s — her 2020 Brunch residency at The Dep, and then to Lami, her East end brunch pop-up. All I can say is if you have not had the chance to try silog, the classic Filipino brunch of garlic fried rice with a fried duck egg, topped with Maria's homemade savoury-sweet, Pinoy-style bacon, sausage or hash, you want to get on that ASAP. To help make that happen, I'm delighted to bring Maria's fabulous brunch to the new Depanneur at CSI for one day only, with three 90 minute family-style seatings.

Maria Polotan probably did more to transform my appreciation of Filipino food than anyone. Prior to starting The Dep, I hadn’t really had much experience with this cuisine. But that all changed when Maria brought these amazing flavours to Mama Linda’s — her 2020 Brunch residency at The Dep, and then to Lami, her East end brunch pop-up. All I can say is if you have not had the chance to try silog, the classic Filipino brunch of garlic fried rice with a fried duck egg, topped with Maria's homemade savoury-sweet, Pinoy-style bacon, sausage or hash, you want to get on that ASAP. To help make that happen, I'm delighted to bring Maria's fabulous brunch to the new Depanneur at CSI for one day only, with three 90 minute family-style seatings.