DROP-IN DINNER: Spanish Influence-a by Jannell Lo & Reid Witzel
Inspired by how food travels and evolves, Jannell and Reid present you Spanish Influence-a! From the Philippines to Mexico, we bring you some of our favourite things to cook and […]
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WORKSHOP: Tsukemono — Japanese Pickling 101 by Stuart Sakai (3)
Preservation is the cornerstone of Japanese country cooking, but as more and more youth flock to Japan’s largest cities for work, the art and beauty of Japanese preservation has become […]
$60.00
WORKSHOP: Full-Day Breadmaking Intensive by Leo Baduria
Victoria Day Monday — Full-Day Bread Making Workshop! Join artisanal baker Leo J. Baduria for a full-day, in-depth exploration of the fundamentals of great bread. You’ll learn how to […]
$125.00
WORKSHOP: Tsukemono — Japanese Pickling 101 by Stuart Sakai (4)
Preservation is the cornerstone of Japanese country cooking, but as more and more youth flock to Japan’s largest cities for work, the art and beauty of Japanese preservation has become […]
$60.00
NEWCOMER KITCHEN — WED May 23, 2018
Kebab Hindi كباب هندي Levantine cuisine has no shortage of kebabs – as Islamic culture spread across the world it brought with it many dishes, and brought back many inspirations […]
$5.00 – $25.00
DROP-IN DINNER: Georgian Khachapuri by Roman Kliotzkin
Khachapuri are delicious open-faced pies originating in Georgia and popular throughout all of the former Soviet Union. Many consider them Georgia's national dish, but they are so popular that at […]
WORKSHOP: Intro to Knife Skills — Thai Style by Sandra Bruton
Knives are the most important tools in any chef’s kitchen; in this fun, hands-on workshop you will develop the knowledge and confidence around knives needed to become a safer, more […]
$60.00
WORKSHOP: Intro to Knife Skills — Thai Style by Sandra Bruton (2)
Knives are the most important tools in any chef’s kitchen; in this fun, hands-on workshop you will develop the knowledge and confidence around knives needed to become a safer, more […]
$60.00
NEWCOMER KITCHEN — WED May 30, 2018
Burgul Behommos with Chicken برغل بحمص Burgul (aka bulgur wheat), is a dried cracked wheat that is an ancient staple of the Middle and Near East. It is typically made […]
$5.00 – $25.00
DROP-IN DINNER: Jamaixican by Avery Billy
Come meet Chef Billy Bass where Jamaica and Mexico get down to party! ----- Ackee & Salt Fish Tostones $6 Fried plantain topped with Jamaica’s national dish — ackee […]