Nurture x YOGA YOGA Harvest Table Dinner
Each month, Nurture offers a collaborative intimate dining experience that is part community incubator, part supper club, part creative discourse on the subject of self care – all delicious, organic, […]
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SUPPER CLUB: Paris in Food & Song by Chantal Vechambre & Melyssa Rose
Much of what is loved around the world as French culture has its roots in the vibrant street life of Paris, and tonight we will celebrate it in its most […]
$60.00
WORKSHOP: Mexican Sopes and Tlacoyos by Erika Araujo
SOLD OUT - 2nd Night Added Monday, June 4 Mexican street food goes way beyond tacos, but we rarely see any of the other amazing delicacies featured on Canadian menus… […]
$60.00
WORKSHOP: Mexican Sopes and Tlacoyos by Erika Araujo (2)
Mexican street food goes way beyond tacos, but we rarely see any of the other amazing delicacies featured on Canadian menus… In this fun, hands-on workshop Erika Araujo will introduce […]
$60.00
TABLE TALK: Melanie Coates (aka BEEGrrl)
Join Melanie Coates (aka BEEGrrl) to welcome in Spring with a talk about the Birds and the Bees… Over ten years ago, Melanie, along with Chef David Garcelon, were the […]
NEWCOMER KITCHEN — WED June 6, 2018
Musakhan مسخن Over the last 60 years, many people from the Palestinian diaspora have found their way to Syria, bringing elements of their food and culture with them. Musakhan is […]
$5.00 – $25.00
DROP-IN DINNER: Iftar with Sayadieh by Mary Freij
All around the world, muslims are celebration the month of Ramadan with fasting, prayers and fabulous late-night meals known as the ifthar ("break-fast"). Chef Mary Freij, drawing on her Palestinian and […]
Ramadan Ifthar — Dinner & Music — with Newcomer Kitchen
Ramadan is observed by Muslims worldwide as a month of fasting to commemorate the first revelation of the Quran to Muhammad; an annual event regarded as one of the Five […]
$90.00
SUPPER CLUB: A Taste of Spring by Joachim Hayward
This menu celebrates Chef Joachim Hayward’s favourite season, and some of the wonderful produce, flavours, and smells that springtime evokes — freshly shucked peas from the pod, the first strawberries […]
$50.00
WORKSHOP: Parisian Macarons by Justine Lam
2ND NIGHT ADDED! Monday, June 11, 2018 Elegant and photogenic French macarons have become one of the most popular dessert trends of late, but they have been made in Europe, […]
$60.00