WORKSHOP: Parisian Macarons by Justine Lam (2)
SOLD OUT — 3rd Night Added Tuesday, Jun 12 Elegant and photogenic French macarons have become one of the most popular dessert trends of late, but they have been made […]
$60.00
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WORKSHOP: Parisian Macarons by Justine Lam (3)
3rd NIGHT ADDED! Elegant and photogenic French macarons have become one of the most popular dessert trends of late, but they have been made in Europe, in one form or […]
$60.00
NEWCOMER KITCHEN — WED June 13, 2018
Mosakett Batinjan bil Lahmeh مسقعة باذنجان باللحمة Eggplants and tomatoes are at the heart of many wonderful Levantine dishes. This dish, a flavourful eggplant stew with green peppers, chickpeas and […]
$5.00 – $25.00
DROP-IN DINNER: Mauritian Picnic by Marie Melanie Anthony
A seaside picnic with friends and family is long-standing Mauritian tradition. A mini bus jammed full of friends and family, snacking on finger food (gonaz), playing music and singing on […]
SUPPER CLUB: A Night of Polish Food & Music by Maria Rozynska
Many delicious things may come to mind when you think of Polish cuisine; classics like pierogies, borscht and kielbasa — but there is so much more to discover in this […]
$60.00
OFFSITE WORKSHOP: Full-Day Breadmaking Intensive by Leo Baduria
NOTE: this workshop is NOT at The Depanneur! It will take place at Paintbox Catering and Bistro at 555 Dundas Street East, M5A 2B7 —– Full-Day Bread Making Workshop! Join […]
$125.00
WORKSHOP: Vegan Cheese Making 101 by Emily Zimmerman
2nd NIGHT ADDED! Monday, June 18, 2018 Just because you’ve given up dairy doesn’t mean you can’t satisfy cravings for rich, melty cheese. Emily Zimmerman, the Dep’s resident vegan […]
$60.00
WORKSHOP: Vegan Cheese Making 101 by Emily Zimmerman (2)
Just because you’ve given up dairy doesn’t mean you can’t satisfy cravings for rich, melty cheese. Emily Zimmerman, the Dep’s resident vegan chef, will take you through a series […]
$60.00
WORKSHOP: Vegan Cheese Making 201 by Emily Zimmerman
For people with a bit of cheesemaking/fermenting under their belt, or who’ve already taken Emily Zimmerman’s introductory cheesemaking course, this is the advanced edition. We’ll be making new and more […]
$60.00
NEWCOMER KITCHEN — WED June 20, 2018
Eid Mubarak to everyone from Newcomer Kitchen! Kabsa كبسة Kabsa is a family of rice dishes believed to have originated in Saudi Arabia, where it is commonly regarded as a […]
$5.00 – $25.00