DROP-IN DINNER: West African Yassa au Poulet by Chef Momo
Chef Momo is back at The Dep with more traditional African favourites! Not to be missed! Accra $5 A popular street food, these are tasty savoury fritters of cod fish, shallot, […]
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SUPPER CLUB: Mauritian Sept Cari Cavadee by Vanesha Khadaroo
Thaipoosam cavadee is one of many popular festivals celebrated by Indo-Mauritians whose ancestors originated from Tamil Nadu, India; a ten-day celebration of fasting and devotion to Lord Muruga, culminating in a […]
$50.00
WORKSHOP: Croissants from Scratch by Leo Baduria
Join artisanal baker Leo Baduria to discover the secrets of one of French pastry's most magical delights - the flaky, delicate butter croissant. You will learn the whole process of […]
$60.00
WORKSHOP: Croissants from Scratch by Leo Baduria (2)
Join artisanal baker Leo Baduria to discover the secrets of one of French pastry's most magical delights - the flaky, delicate butter croissant. You will learn the whole process of […]
$60.00
WORKSHOP: Croissants from Scratch by Leo Baduria (3)
Join artisanal baker Leo Baduria to discover the secrets of one of French pastry's most magical delights - the flaky, delicate butter croissant. You will learn the whole process of […]
$60.00
NEWCOMER KITCHEN — WED June 27, 2018
Shamborak شمبورك by Dilsha, in the style of Al Kamishli City Probably the ancestor of every meat pie in the Western world. Thin, yeasted wheat flour dough is stuffed with […]
$5.00 – $25.00
DROP-IN DINNER: From the Streets of Kathmandu by Manish Paudel
Toronto a multicultural city need no introduction to foods from South Asia but authentic Nepali cuisine can be harder to find city. Manish Paudel is keen to introduce the city […]
SUPPER CLUB: Our Home & Native Land – A First Nations Canada Day by Taylor Parker & Matthew Knight-Barton
Canada Day means many things to many people — a long weekend, fireworks, waving flags — but all too rarely does it reflect upon our intimate relationship to the land […]
$50.00
WORKSHOP: Preserving Strawberries & Rhubarb by Camilla Wynne
Join master preserver Camilla Wynne of Preservation Society for this fun, hands-on workshop, where you’ll learn how to transform Ontario strawberries, one of the highlights of summer, into a delicious […]
$60.00
WORKSHOP: Canada Day Syrian Brunch with Newcomer Kitchen
What better way to celebrate Canada Day Holiday Monday than with immersive, all-day cooking workshop with Newcomer Kitchen on the delights of Syrian brunch? In late 2016, The Depanneur & […]
$125.00