TABLE TALK: Sujala Balaji
Is millet the new quinoa? Sujala Balaji is a food scientist turned social entrepreneur committed to feeding the world sustainably by using ancient grain millets to address the need for […]
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NEWCOMER KITCHEN — WED July 4, 2018
Yabrak يبرق Stuffed grape vine leaves can be found on tables all around the Eastern Mediterranean. This Syrian recipe, by Khadija El Ebrahim from the city of Kamishli, features a […]
$5.00 – $25.00
DROP-IN DINNER: The Ultimate Beef Sandwich by Adam Bendavid
Adam Bendavid is a devoted sandwich enthusiast who has spent countless hours in pursuit of the ultimate beef sandwich. This passion project has led Adam to a lean sirloin tri-tip […]
Nurture x Calica Studio Harvest Table Dinner
Each month, Nurture offers a collaborative intimate dining experience that is part community incubator, part supper club, part creative discourse on the subject of self care – all delicious, organic, […]
SUPPER CLUB: Ooh, Mami! by Greg Couillard
Chef Greg Couillard has forged a life-long reputation as a fearless culinary innovator, a kind of supercollider of food ideas, smashing them together with incredible force, producing novel and exotic […]
$60.00
WORKSHOP: Gifting Kimchi by Chef Sang Kim
SOLD OUT - 2nd Night Added MON July 9 Kimchi is an incredibly healthy and delicious category of Korean pickled vegetables, the most commonly known being poggi, the red, chili-infused […]
$60.00
WORKSHOP: Gifting Kimchi by Chef Sang Kim (2)
Kimchi is an incredibly healthy and delicious category of Korean pickled vegetables, the most commonly known being poggi, the red, chili-infused fermented nappa cabbage found on almost every Korean restaurant […]
$60.00
WORKSHOP: Gifting Kimchi by Chef Sang Kim (3)
Kimchi is an incredibly healthy and delicious category of Korean pickled vegetables, the most commonly known being poggi, the red, chili-infused fermented nappa cabbage found on almost every Korean restaurant […]
$60.00
NEWCOMER KITCHEN — WED July 11, 2018
Molokhia ملوخية Molokhia is dish that goes by many names; I’ve come across at least half a dozen English spellings alone. While a popular dish throughout the Middle East, it […]
$5.00 – $25.00
DROP-IN DINNER: Summer Lovin’ by Emily Zimmerman
Emily Zimmerman, The Dep's favourite vegan maven is back in the kitchen serving up some of her fabulous plant-based goodness with this cool & refreshing summer meal. ----- Summer Soup […]