NO BRUNCH TODAY
Brunch will be CLOSED on SAT Oct 27 & SUN Oct 28 We'll be back next weekend!
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SUPPER CLUB: Mombasa – A Yemeni-Kenyan Dinner by Aisha Silim
The Kenyan island of Mombasa is home to a small community of Yemeni immigrants, who have a distinctive cuisine that is inspired by Arab traditions and East African flavours. Aisha […]
$50.00
OFFSITE WORKSHOP: Croissants from Scratch by Leo Baduria (AM)
Café ZuZu 555 Dundas Street East, Toronto, Ontario, CanadaNote that this workshop is NOT at The Depanneur! It will take place at The Paint Box Bistro at 555 Dundas Street East, M5A 2B7 ----- Morning Session (10am-1pm) Join […]
$60.00
OFFSITE WORKSHOP: Croissants from Scratch by Leo Baduria (PM)
Café ZuZu 555 Dundas Street East, Toronto, Ontario, CanadaNote that this workshop is NOT at The Depanneur! It will take place at The Paint Box Bistro at 555 Dundas Street East, M5A 2B7 ----- Afternoon Session (2pm-5pm) Join […]
$60.00
WORKSHOP: Arabic Cheesemaking by Rahaf Alakbani & Nada Kashkash (2)
An Introduction to Arabic Cheesemaking The Middle East has a rich and varied tradition of working with dairy products, with roots reaching back as far as 5000 BC in Mesopotamia. […]
$60.00
NEWCOMER KITCHEN — WED July 18, 2018
Maldoum ملضوم When researching this dish, I found a lovely description of it on the blog of Tony Tahhan, a Fulbright scholar who has spent time studying the food culture […]
$5.00 – $25.00
DROP-IN DINNER: E ʻAi Kāua — Let’s Eat Hawaiian by Erwin Joaquin
Come enjoy a piece of Hawaii in the 6ix. Erwin Joaquin of Big E Hawaiian Grinds present a night of traditional Hawaiian flavours with local Toronto flair. From starter to […]
SUPPER CLUB: Caribbean Carnival Cookout by Winslow Taylor
Most traditional Carnival celebrations — like the famous Carnivals of Trinidad, Brazil or New Orleans — are celebrated just before austerity of Lent, ending on Fat Tuesday (Mardi Gras), the […]
$50.00
WORKSHOP: Homemade Bagels by Jordan Hrycyshyn
Though the origins of bagels are somewhat obscure, it is known that they were widely consumed in Ashkenazi Jewish communities as early as the 17th century. A small yeasted bread […]
$60.00
WORKSHOP: Homemade Bagels by Jordan Hrycyshyn (2)
Though the origins of bagels are somewhat obscure, it is known that they were widely consumed in Ashkenazi Jewish communities as early as the 17th century. A small yeasted bread […]
$60.00