Nurture x Souvenir Harvest Table Dinner
Each month, Nurture offers a collaborative intimate dining experience that is part community incubator, part supper club, part creative discourse on the subject of self care – all delicious, organic, […]
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SUPPER CLUB: Fado — Sounds and Flavours of Portugal by Paula Costa & Raízes e Ramos.
Musical traditions, much like culinary ones, are often the result of the cultural fusion that comes about through conquest or migration. Fado is a perfect musical example; while evocative of […]
$60.00
WORKSHOP: Making Sausage by Amber Farrell
2nd Night Added Get tickets for Monday, March 12th Discover the fundamentals of sausage making with Chef Amber Farrell. Learn some tricks, get your hands dirty and have fun learning […]
$60.00
WORKSHOP: Pierogies for Kids 6-10 by Maria Rozynska
Special March Break Workshop for Kids 6-10 yrs Making dumplings of one kind or another is a traditional family activity all around the world. Poland’s warm and hearty pierogi have […]
$40.00
WORKSHOP: Pierogies for Kids 11-16 by Maria Rozynska
Special March Break Workshop for Kids 11-16 yrs Making dumplings of one kind or another is a traditional family activity all around the world. Poland’s warm and hearty pierogi have […]
$40.00
WORKSHOP: Sausage Making with Amber Farrell (2)
2nd NIGHT ADDED! Discover the fundamentals of sausage making with Chef Amber Farrell. Learn some tricks, get your hands dirty and have fun learning how to make 3 different kinds […]
$60.00
NEWCOMER KITCHEN — WED Mar 14, 2018
Auzi أوزة A decadent and luxurious meat pie from Damascus, auzy combines a filling of spiced ground beef (halal), rice and green peas, mixed with almonds and pines nuts that […]
$5.00 – $50.00
DROP-IN DINNER: Roman Holiday by Amira Eskenazi
Take a trip to the Italian countryside with a delicious selection of classic Italian favourites prepared by cosmopolitan veteran Chef Amira Eskenazi. Mangiamo! Minestrone $6 Rich tomato broth with beans, […]
SUPPER CLUB: Breakfast for Dinner by Alex Chen & Sonal Ranjit
Alex Chen and Sonal Ranjit appreciate good food. The also really like to present experiences that twist and bend your expectations. Alex Chen has lived and worked all across Canada, […]
$50.00
OFFSITE WORKSHOP: Full-Day Breadmaking Intensive by Leo Baduria
Café ZuZu 555 Dundas Street East, Toronto, Ontario, CanadaNote that this workshop is NOT at The Depanneur! It will take place at The Paint Box Bistro at 555 Dundas Street East, M5A 2B7 ----- Full-Day Bread Making Workshop! […]
$125.00