Mar 9

7:00 pm - 10:00 pm

Nurture x Souvenir Harvest Table Dinner

Mar 10

7:30 pm - 10:30 pm

SUPPER CLUB: Fado — Sounds and Flavours of Portugal by Paula Costa & Raízes e Ramos.

$60.00

Mar 11

6:30 pm - 9:30 pm

WORKSHOP: Making Sausage by Amber Farrell

$60.00

Mar 12

10:00 am - 12:00 pm

WORKSHOP: Pierogies for Kids 6-10 by Maria Rozynska

$40.00

Mar 12

2:00 pm - 4:00 pm

WORKSHOP: Pierogies for Kids 11-16 by Maria Rozynska

$40.00

Mar 12

6:30 pm - 9:30 pm

WORKSHOP: Sausage Making with Amber Farrell (2)

$60.00

Mar 14

6:00 pm - 7:00 pm

NEWCOMER KITCHEN — WED Mar 14, 2018

$5.00 – $50.00

Mar 15

6:30 pm - 9:30 pm

DROP-IN DINNER: Roman Holiday by Amira Eskenazi

Mar 17

7:30 pm - 10:30 pm

SUPPER CLUB: Breakfast for Dinner by Alex Chen & Sonal Ranjit

$50.00

Mar 18

10:00 am - 5:00 pm

OFFSITE WORKSHOP: Full-Day Breadmaking Intensive by Leo Baduria

$125.00