Name: OFFSITE WORKSHOP: Full-Day Breadmaking Intensive by Leo Baduria
Start: 2018-03-18T10:00:00-04:00
End: 2018-03-18T17:00:00-04:00
Location: Café ZuZu

List
Month
Summary
Photo
Week

Mar 2018

Fri 9

7:00 pm - 10:00 pm

Nurture x Souvenir Harvest Table Dinner

Sat 10

7:30 pm - 10:30 pm

SUPPER CLUB: Fado — Sounds and Flavours of Portugal by Paula Costa & Raízes e Ramos.

$60.00

Sun 11

6:30 pm - 9:30 pm

WORKSHOP: Making Sausage by Amber Farrell

$60.00

Mon 12

10:00 am - 12:00 pm

WORKSHOP: Pierogies for Kids 6-10 by Maria Rozynska

$40.00

2:00 pm - 4:00 pm

WORKSHOP: Pierogies for Kids 11-16 by Maria Rozynska

$40.00

6:30 pm - 9:30 pm

WORKSHOP: Sausage Making with Amber Farrell (2)

$60.00

Wed 14

6:00 pm - 7:00 pm

NEWCOMER KITCHEN — WED Mar 14, 2018

$5.00 – $50.00

Thu 15

6:30 pm - 9:30 pm

DROP-IN DINNER: Roman Holiday by Amira Eskenazi

Sat 17

7:30 pm - 10:30 pm

SUPPER CLUB: Breakfast for Dinner by Alex Chen & Sonal Ranjit

$50.00

Sun 18

10:00 am - 5:00 pm

Nurture x Souvenir Harvest Table Dinner

SUPPER CLUB: Fado — Sounds and Flavours of Portugal by Paula Costa & Raízes e Ramos.

$60.00

WORKSHOP: Making Sausage by Amber Farrell

$60.00

WORKSHOP: Pierogies for Kids 6-10 by Maria Rozynska

$40.00

WORKSHOP: Pierogies for Kids 11-16 by Maria Rozynska

$40.00

WORKSHOP: Sausage Making with Amber Farrell (2)

$60.00

NEWCOMER KITCHEN — WED Mar 14, 2018

$5.00 – $50.00

DROP-IN DINNER: Roman Holiday by Amira Eskenazi

SUPPER CLUB: Breakfast for Dinner by Alex Chen & Sonal Ranjit

$50.00

OFFSITE WORKSHOP: Full-Day Breadmaking Intensive by Leo Baduria

$125.00

The Depanneur