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Summary
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Month
Summary
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Week
Today
2018-11-03
November 3, 2018
-
2018-11-12
November 12, 2018
Select date.
Nov 2018
Sat
3
7:30 pm
-
10:00 pm
SUPPER CLUB: Autumn Offerings by Mirelle Blassnig
$50.00
Mon
5
10:00 am
-
1:00 pm
LUNCH & LEARN: Mexican Street Food with Erika Araujo
$75.00
6:30 pm
-
9:00 pm
WORKSHOP: Intro to Fish & Seafood Cookery by Nicole Di Nardo
$60.00
Tue
6
6:00 pm
-
9:00 pm
TABLE TALK: Shauna Kearns
Wed
7
6:00 pm
-
7:00 pm
NEWCOMER KITCHEN @ CSI — WED Nov 7
$5.00 – $25.00
Thu
8
6:00 pm
-
9:00 pm
DROP-IN DINNER: Enchiladas Verde by Erika Araujo
Fri
9
10:00 am
-
1:00 pm
LUNCH & LEARN: Gnocchi with Laura Guanti
$75.00
Sat
10
7:30 pm
-
10:00 pm
SUPPER CLUB: Franco-Africaine by Chef Momo
$50.00
Sun
11
6:30 pm
-
9:00 pm
WORKSHOP: Vegan Cheese Making 101 by Emily Zimmerman
$60.00
Mon
12
10:00 am
-
1:00 pm
LUNCH & LEARN: Pressure Cooking with Carole Nelson Brown
$75.00
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